We meticulously pursue every aspect-oil,
breadcrumbs, and temperature-to
achieve an overwhelming meaty flavor and lock
in the overflowing juices
with our specially crafted fresh breadcrumbs.
We've maximized the crisp texture
and umami to the fullest.
Experience an extraordinary,
luxurious feast at "Katsunojo"
With a variety of sauces and ways to enjoy it,
we deliver a new sensation with every bite.
It all stems from a relentless pursuit of even
greater deliciousness,
never settling for the status quo.
And from a passion and belief in
"frying" (elevating) the meat's flavor
to its absolute peak.
We recommend starting with our
"specialty salt"! It enhances the
sweetness and umami of the
meat,
allowing you to savor the
true taste
of the pork cutlet.
"Enjoy with our signature garlic
soy
sauce !" Perfect with
tonkatsu and
cabbage, bounce it
on the rice.
"Try the classic tonkatsu sauce or
mustard—find your favorite way
to
enjoy it!"
Place the cut side facing down
on the grill
to lock in the
overflowing juices. For your
very
first bite, please enjoy it with
just a
pinch of salt to savor the
savory umami of
the meat!
Enjoy with your favorite
condiments!
Finish with our
Homemade Demi-glace
Sauce!
01
Fluffy, Freshly Cooked "Hagama pot Rice"
A premium Niigata rice blend, cooked in a
traditional cauldron. A savory taste that
will make you want refills!Fluffy, Freshly Cooked "Hagama pot Rice"
A premium Niigata rice blend,
cooked in a traditional cauldron.
A savory taste that will make you want refills!
02
We use carefully selected Japanese Black
Wagyu beef, ground fresh daily,
and our premium pork is meticulously
hand-cut in-house.
We are uncompromising in our
commitment to quality, from the selection
of ingredients to the final product.We use carefully selected Japanese Black
Wagyu beef, ground fresh daily,
and our premium pork is meticulously hand-cut
in-house.
We are uncompromising in our commitment to
quality, from the selection of ingredients to the
final product.
03
Our restaurant uses an original blend
of oil, primarily high-quality lard suitable
for tonkatsu.
By using this oil, we maximize the flavor
of the tonkatsu, leaving a clean and
refreshing aftertaste that you won't regret.Our restaurant uses an original blend
of oil, primarily high-quality lard suitable for
tonkatsu.
By using this oil, we maximize the flavor of the
tonkatsu, leaving a clean and refreshing
aftertaste that you won't regret.
Crunchy Tonkatsu Katsu no Joe
Higashiyamato-ten
